Mold Muffin Cup Chocolate Pudding Silicone Cake Molds
Mafi yawansilicone yin burodi moldsana iya amfani dashi a cikin tanda har zuwa 428°F (220°C), amma wasu sassa na iya zama lafiya a yanayin zafi mafi girma.Koyaushe bincika ƙayyadaddun masana'anta kafin amfani da silicone a cikin tanda don tabbatar da cewa kuna amfani da madaidaicin zafin jiki.
Silicone kuma yana da lafiya don amfani a cikin microwave don sake dumama ragowar abinci.Kayan ba ya narkewa lokacin zafi, kuma za ku iya ɗaukar silicone daga injin daskarewa kai tsaye zuwa cikin microwave.
Babban abin da za a tuna lokacin amfani da silicone a cikin microwave shine cewa kayan kuma na iya yin zafi, don haka tabbatar da rike shi daga tarnaƙi kuma kuyi la'akari da yin amfani da mitts tanda don guje wa taɓa jita-jita masu zafi.
Silicone yana da lafiya don amfani a cikin firiji, kuma zaka iya samun samfuran silicone da yawa waɗanda aka tsara don amfani da su a cikin firiji.Silicone ice cube trays suna da shahara sosai kuma suna zuwa cikin kowane nau'i na kyawawan siffofi, kuyi tunani game da shi: manyan cubes square waɗanda za ku iya samu akan gidan yanar gizon mu, ƙananan ƙananan kankara masu siffar zobe da ƙananan kankara na yau da kullum.
Silicone sabo ne a cikin kayan bakeware.Yana da sauƙin sassauƙa kuma yana sakin abinci cikin sauƙi.Hakanan ana iya motsa shi cikin sauƙi daga injin daskarewa zuwa microwave ko tanda.Ba kamar yawancin nau'ikan yin burodin ƙarfe ba, ana iya wanke shi a cikin injin wanki.Ya zuwa yanzu, yana da kyau.Amma ku sani cewa tun da yake yana da sauƙi, yawanci ya fi dacewa a yi masa hidima a kan wani takarda dabam, mai tsauri don guje wa yaduwa.
Lokacin yin burodin kukis da kayan lambu, wasu mutane suna jera kwanon burodi da takarda ko foil na aluminum don kiyaye abinci daga mannewa kan hob.Amma a matsayin madadin, yawancin masu dafa abinci na gida da ƙwararrun masu dafa abinci suna juyawa zuwasilicone baking tabarma.
"Silicone maras sanda yana haifar da shamaki tsakanin karfen kwanon rufi da kayan abinci, yana taimakawa waɗancan sinadarai su saki cikin sauƙi bayan yin burodi," in ji Ruthie Kirwan, marubucin littafin dafa abinci kuma mai gidan yanar gizon Percolate Kitchen."Suna da amfani ga masu dafa abinci waɗanda ba sa son yin wasa tare da goge abinci daga kwanon rufi, tsaftace kwanon rufi, ko foil da fakiti."
